Burlington Bridal Show Brides!

Welcome to all the Burlington Brides and Congratulations on your Engagement!!
I had the pleasure of creating the vanilla sugar wedding cookies for Glen Abbey Golf Course (and since you're here, I'm hoping you found them delicious!).  I, myself, had a beautiful and perfect Clublink Wedding at Eagle Ridge Golf Course in 2008 and I strongly urge you look into any of the Clublink locations if you have yet to book your venue. Click on this link to be taken directly to the Clublink Wedding website.
If you are interested in the spectacular Glen Abbey Golf Course for your big day, please call Leigh Raynor (905) 844-1800 x 236 or you can reach her by email at lraynor@clublink.ca.

On to the cookies!  I am able to make custom cookies or cakes for any of your upcoming occasions.  Bridal Showers, Bachelorette or Stag and Doe Parties, Wedding favours and Baby Showers!!
Each cookie price includes packaging and coordinating ribbon.
Please email me for pricing and any questions you might have!  Looking forward to hearing from you and Congratulations!

Clublink Cookies

These delicious sugar cookies were for the Glen Abbey Golf Course to give out at the Burlington Bridal Show this weekend (January 23rd & 24th). I hope the Brides enjoy eating them as much as I enjoyed making them.
Thank you to my two assistants Anne & Ernie for all their hard work, I couldn't have done it without you!

Sports Logo Cake

White vanilla cake with whipped cream lemon curd filling and vanilla buttercream frosting.  Team logo's are made from fondant with royal icing accents.

I hope the 4 gentlemen celebrating their birthdays today all enjoyed their favourite teams logo!  

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I've discovered a way that will work!
Write your comment in the box, followed by your  name or email address.  Using the drop down box, pick 'Anonymous' from the list and click 'post comment'.  You will then be asked to enter in a string of characters to ensure you aren't a spammer and resubmit once again.
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Thanks so much,
Jenny

Polka Dot Birthday Cake

Chocolate cake with strawberry puree filling and Chocolate Buttercream.

HAPPY NEW YEAR!

Happy New Year to my thousands of readers!  Okay, hundreds? Okay, Rowe and Mom!

I'd like to thank everyone for their support and all the wonderful feedback on my new venture.  I'm hoping to continue to bake new and delicious creations whenever the opportunity arises with the dream of finding a day job that I love. In a perfect world I'd find a job that brings those two things together, let me know if you hear of any openings for a Operations Baker.  :)  hahaha

I hope to hear from all of you whenever you need a delicious treat or that personalized cake for someone special. 
I hope 2010 brings everyone good fortune, joy and most importantly good health.

Happy New YEAR!